Looking for flexible hours?

Achieve a better balance between your career and personal commitments with the Marston’s team and enjoy more flexibility, more freedom and more recognition.

We offer a wide range of full and part time team member and kitchen roles, plus numerous pub management opportunities. Whether you've worked in hospitality before, are seeking a change in career or are just starting out, there’s a structured career path to suit you.

To find out more and discover your perfect role, click here

"I love working here and want to grow and learn. I jumped at the opportunity to work full time while continuing my studies. The atmosphere makes me want to come back every day."

Eleanor Hutchinson,
Line Chef
Our Culture

Latest Pub roles

General Manager

05 Nov 2020
Aylesbury
General Manager
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Head Chef

03 Nov 2020
Northampton
Head Chef
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General Manager - Pillar of Salt

29 Oct 2020
Droitwich
General Manager
Up to £30,000 per annum
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Assistant Manager Trading Post

29 Oct 2020
Kettering
Assistant Manager
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General Manager - Boundary

28 Oct 2020
Alfreton
General Manager
Up to £41,000 per annum
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Head Chef

23 Oct 2020
Bletchley
Head Chef
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General Manager

21 Oct 2020
Avon
General Manager
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Head Chef Roebuck

15 Oct 2020
Market Harborough
Head Chef
Up to £32,000 per annum
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Assistant Manager

14 Oct 2020
Morecambe
Assistant Manager
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Deputy Manager

14 Oct 2020
Morecambe
Assistant Manager
More Info

Head Chef

12 Oct 2020
Welshpool
Head Chef
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Team Member

29 Sep 2020
Spalding
Pub and Bar Team Members
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Assistant Manager

26 Sep 2020
Winscombe
Assistant Manager
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Head Chef

25 Sep 2020
Caterham
Head Chef
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Line Chef

23 Sep 2020
Worksop
Chef
More Info

Pub roles

Cori

Hi, I'm Cori

Area Chef

Since joining us, Cori has won our 'Chef of the Year' competition and was promoted to an Area Chef role which involves supporting the pubs in his area, whilst also getting involved in menu development.

“I’ve always had a passion for food – I get these crazy ideas and manage to bring them to life in the kitchen! Working in a kitchen has taught me so much. Taking part in Chef of the Year opened my eyes to other opportunities in the business, and the connections I made helped me take the next step in my career.”

View our
Pub roles

82 Jobs

View more information about general manager jobs

Application process

  1. Find the vacancy that appeals to you and apply using the link below.
  2. If you are successful, you’ll be contacted by the General Manager who will ask you some questions regarding your application and may invite you for an interview at the location of the vacancy.
  3. Ahead of your interview, ensure that you research Marston’s, prepare some questions, dress smartly, arrive on time and most of all, be yourself!
  4. Depending on the role, you may be invited to a second stage interview.
  5. If successful, your new manager will contact you to confirm your start date, wage and hours; and to give you some more information about your induction.
  6. You will be supported through your induction by your line manager.