The Bridge Inn sits in a prime position beside the historic Menai Suspension Bridge, linking the mainland to Anglesey and offering beautiful views over the Menai Strait. Its location draws a strong mix of locals, visitors, and tourists throughout the year, with trade peaking over Easter and through the summer. The pub is laid out across three characterful rooms with flexible drink-and-dining space, around 40 food covers, and excellent outdoor areas including a raised deck and side gardens ideal for warm-weather trading.
The business currently takes around £8,500 per week with a 70% wet and 30% food split. It benefits from steady mid‑week trade and consistently busy weekends, supported by a popular own‑food offer and its standout setting. The surrounding area offers further footfall from local amenities, shops, restaurants, and the proximity of Bangor just across the bridge.
There is clear opportunity to grow the food side of the business, particularly by developing the Sunday offer, which has strong demand in the area. Enhancing the food proposition will naturally support additional wet sales and unlock more value from the extensive outdoor space during peak months. With a great foundation already in place, the site is well positioned for someone with the vision to build further momentum.
We are looking for an operator with energy, creativity, and a passion for delivering great food and warm hospitality. Someone who can make the most of the site’s standout location, elevate its food offer, and continue attracting both locals and the constant stream of visitors to Menai Bridge.
What’s in it for you?
- 20% share of weekly wet sales, excluding VAT.
- Keep 100% of the food sales.
- Low ingoing costs, starting with just a £5,000 deposit and £360 legal cost. (*deposits can vary dependant on business – ask us for more details*)
- Accommodation included with most bills covered, except the council tax & TV License.
